Spirulina grows in both fresh and saltwater. It is a type of bacterium called cyanobacterium, which is often referred to as blue-green algae.


Health Benefits of Spirulina :

  • A rich source of beta-carotene
  • Enhances natural cleansing and detoxification
  • Strengthens the immune system
  • Reduces cancer risks by producing antioxidants
  • Prevent oxidation of LDL cholesterol
  • Useful for radioactive exposure

Dietlina is a spirulina powder as capsules which is rich in proteins, vitamins, essential amino acids, minerals, essential fatty acids like γ-linolenic acid (GLA), most essential Omega 3 & 6 Fats, all the essential amino acids (70% Protein by weight) and a rich source of antioxidants. Spirulina can fight cancer and slow HIV progression. Dietlina is an excellent supplement for those looking to improve their eyesight. These blue-green algae are very rich in vitamin A which is important for healthy eyes. Spirulina has vitamin A ten times more than the concentration present in a gram of carrots.


Purified standardized organic spirulina powder


Recommended Daily

1-2 servings 3 Times a day after food or as advised HDPE food grade bottle packing contains 60 capsules


  • Ngo-Matip ME, Pieme CA, Azabji-Kenfack M, Moukette BM, Korosky E, Stefanini P, Ngogang JY, Mbofung CM. 2015. Impact of daily supplementation of Spirulina platensis on the immune system of naive HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial. Nutr J 14:70.
  • Azabji-Kenfack M, Dikosso SE, Loni EG, Onana EA, Sobngwi E, Gbaguidi E, Kana AL, Nguefack-Tsague G, Von der Weid D, Njoya O, Ngogang J. 2011. Potential of Spirulina platensis as a Nutritional Supplement in Malnourished HIV-Infected Adults in Sub-Saharan Africa: A Randomised, Single-Blind Study. Nutr Metab Insights 4:29-37.
  • Ayehunie S, Belay A, Baba TW, Ruprecht RM. 1998. Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis). J Acquir Immune Defic Syndr Hum Retrovirol 18:7-12.
  • Ma QY, Fang M, Zheng JH, Ren DF, Lu J. 2016. Optimised extraction of beta-carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin- induced diabetic mice. J Sci Food Agric 96:1783-1789.
  • Kapoor R, Mehta U. 1993. Utilization of beta-carotene from Spirulina platensis by rats. Plant Foods Hum Nutr 43:1-7.